The University Of Texas At San Antonio
Higher EducationTX
Posted
Sep 25, 2026
Oct 19, 2026
Kitchen Hood Cleaning RFP
Seeking qualified individuals or firms to provide vent hood cleaning, filters, and exhaust fans.
Description: Johnson County Community College seeks a contractor to provide labor, materials, and equipment to remove grease and combustible residues from approximately 28 campus kitchen exhaust systems. Services include quarterly cleanings at the COM Kitchen, COM Bakery, and SC Food Court, plus semiannual cleanings at other designated locations; work must follow NFPA 96 and local fire codes and take place on weekdays between 9:00 p.m. and 6:00 a.m. The initial contract term is one year with four one-year extension options, and bids are due October 28, 2026, at 2:00 p.m.
HigherEducation · KS, US
Solicitation files and supporting documents for this bid.
Decision makers connected to this RFP from Johnson County Community College.
Adjacent opportunities open for bidding right now.
The University Of Texas At San Antonio
Higher EducationTX
Posted
Sep 25, 2026
Oct 19, 2026
Seeking qualified individuals or firms to provide vent hood cleaning, filters, and exhaust fans.
Illinois Department of Corrections
State AgencyIL
Posted
Oct 14, 2026
Oct 20, 2026
Provide semiannual cleaning services for the commercial kitchen exhaust systems.
School DistrictCO
Posted
Oct 7, 2026
Oct 29, 2026
Requesting electronic sealed bids from professional and qualified vendors who can provide contractor services for kitchen hood inspection and cleaning services. These services are to meet the district s needs as described in this invitation for bid. All interested vendors are invited to submit a bid in accordance with the policies, procedures and dates set forth herein.
University Of Maryland College Park
Higher EducationMD
Posted
Oct 14, 2026
Nov 30, 2026
University of Maryland, College Park’s Department of Dining Services seeks proposals from a Maryland-licensed contractor to periodically clean hoods and kitchen exhaust systems at 14 campus dining operations in accordance with NFPA 96 and applicable health and safety standards. Cleaning is to occur while facilities are closed to the public, typically from midnight to 5 a.m., and each service visit must be documented with descriptions of work and before-and-after photographs. The initial contract term begins March 1, 2027, runs for one year, and may be renewed for up to four additional one-year terms.