ClosedBrand Name or Equal to Wisconsin Oven Electrically Heated Batch Walk-In Series Oven, a Model Batch-8/16/8-E10/RM RFP
Description: Maximum temperature: 1,000°F; normal operating range: 500°F–900°F; minimum 225°F above ambient. Temperature uniformity: ±15°F at 900°F, verified by a 15-point profile test
Chamber dimensions: 8'0" x 16'0" x 8'0"; overall approx. 12'6" x 20'0" x 15'0". Construction: “CAN” style, 6" insulation (2" ceramic blanket + 4" industrial board), 3/16" carbon steel outer shell, 18 gauge aluminized steel inner shell/ductwork. Doors: bi-parting, side-hinged, horizontal swing, FM approved safety latches, window, door limit switch. Oven floor: reinforced, insulated, fork truck compatible. Recirculation: 25,000 CFM @ 25 HP, NEMA Premium Efficiency, roof mounted, vertical airflow, safety switch. Exhaust: 1,500 CFM @ 1 HP, motor-operated dampers, Class A rated, safety switch. Heating: 408 kW, incoloy sheathed elements, SCR power control, backup contactors. See outside link.